Arthur Treacher’s Fish and Chips: A History of High Seas, High Hopes, and High Tides
Introduction The aroma of fried fish, mingling with the salty tang of the sea and the vinegary bite of malt vinegar, is a powerful sensory trigger for many, whisking them back to simpler times. Fish and chips, a classic British comfort food, found fertile ground in the American fast-food landscape, vying for a slice of … Read more