Head Cheese: A Culinary Relic, Reclaimed?
The small plate arrived, glistening faintly under the dim restaurant light. Sliced thinly, almost translucent, it looked deceptively simple. “That’s our Head Cheese,” the server said, almost apologetically, bracing for the inevitable reaction. But instead of a grimace, there was curiosity. Because this wasn’t the gummy, gray brick of childhood nightmares; this was something altogether … Read more
